Prepare drink orders for guests according tospecified recipes using measuring systems. Issue, open, and servewine/champagne bottles. Set up and maintain cleanliness and condition of bar,bar unit, ｔａｂｌｅs, and other tools. Prepare fresh garnishes for drinks. Stockice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware.Remove soiled wares from bar top and ｔａｂｌｅs and place in designated area.Anticipate and communicate replenishment needs. Process all payment methods.ｃｏｕｎｔ bank at end of shift, complete designated cashier reports, resolve anydiscrepancies, ｄｒｏｐ off receipts, and secure bank. Secure liquors, beers,wines, coolers, cabiｎｅｔs, and storage areas. Complete closing duties. 根据指定的食谱为客人准备饮料订单。发放、打开和供应葡萄酒/香槟酒瓶。设置并保持酒吧、酒吧、桌子和其他工具的清洁度和状态。为饮料准备新鲜的装饰物。储备冰块、玻璃器皿和纸张用品。将供应品运送至酒吧设置区。清洗脏玻璃器皿。从吧台和桌子上取下脏东西，放在指定区域。预测并沟通补货需求。处理所有付款方式。轮班结束时清点银行，完成指定的出纳报告，解决任何差异，还收据，并确保银行安全。确保酒类、啤酒、葡萄酒、冷却器、橱柜和存储区的安全。完成收尾工作。 其他要求 语言能力：英语-良好 计算机能力：良好 联系人：周女士 上班地址：-江苏-徐州-徐州市铜山区大学路99号