西餐行政总厨【15000-20000元】
铜山区 8-10年 大专
徐州云谷酒店管理有限公司喜来登酒店分公司
酒店/旅游 丨 200-499人
职位描述
1. Directly responsible for all Culinary areas, ensuring a smooth running, profitable operation within the framework of the Hotel.
直接对整个厨房所有区域负责, 保证一切正常, 并有利酒店营运
2. Maintain the hotel\'s culinary concepts and standards for food preparation & presentation.
拥护酒店对厨房的食品准备和摆盘标准
3. Maintain food cost by ensuring that proper preparation, inventory, requisition, food parts and control systems are in place in all food operations areas.
在保证正确的出品, 盘点 和需求的前提下控制好食品成本
4. Enforce the Marriott food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
坚持万豪集团的领导方针和营运标准, 保证出品质量
5. Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation, etc. Maintain basic food safety & sanitation in accordance with the company policies. Maintain Marriott Brand Standard (control form A1,A2,A3 are filled up on a daily basis.
保证食品卫生并且安全, 在工作区域内所有食品使用和储藏都必须严格按照食品要求, 包括日期, 储藏. 每天基本食品安全卫生必须根据集团政策, 遵守万豪的品牌标准(每天必须填写A1, A2, A3表格)
6. Enforce Marriott’s 30 point Sanitation Checklist by having all Culinary areas inspected on a monthly basis.
每月对所有厨房区域进行执行万豪30点卫生检查
7. Achieve departmental Budget goals by maintaining efficient cost expenditure.
有效的控制开支以达到部门预算目标
8. To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.
以每周为一阶段真实的预测营运需求来保证有足够的员工和食品
9. To supervise the completion of the wage progress report on a weekly basis and critique discrepancies.
监督每周工资报告
10. To be responsible for all accounting and billing procedures within the Culinary operation.
负责所有厨房营运的财务程序
工作地址
徐州高新技术产业开发区大学路99号
应聘步骤
1、请先投递简历
2、投递后致电HR咨询面试事宜
（联系时请说明是在英才网上看到的）
2、投递后致电HR咨询面试事宜
（联系时请说明是在英才网上看到的）
联系方式
周女士