1. To receive inquiry for pop up functions by telephone and walk-in guest. 接受客人关于宴会信息的询问和接待来店客人。 2. To assess the physical requirements of the proposed function and/or groups (number of pax, time, and type of function) and reserve an appropriate venue for the client in the banquet reservation book and appropriate sleeping rooms in the hotel. 确认宴会或团队有形的需求，如人数，时间和宴会形式。同时为客人在宴会厅预留一个适当的场地，在酒店里预留相应的客房。 3. To discuss with the clients further details pertaining to an event and/or group stay, menu, beverage, budget, miscellaneous arrangements, room types, benefits, etc.与客人讨论会议或团队的附属的相应细节，如菜单，饮料，预算，杂项的安排，房型等。 4. To follow up with clients based on the signed contract and finalize all the arrangements. 在合同签订的条件下，跟进会议的进行以及做好会议前的最后确认 5. To receive inquiry for pop up functions by telephone and walk-in guest. 接受客人关于宴会信息的询问和接待来店客人。